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Lorann Xanthan Gum

Lorann Xanthan Gum

  • $ 825

What is Xanthan Gum?

Xanthan Gum is a natural hydrocolloid used commercially in foods as a thickening agent and stabilizer. 

Use Xanthan Gum as an Emulsifier

When added to water, xanthan gum forms a gel. That gel helps keep ingredients emulsified and suspended so they look appetizing on the shelf. Think salad dressings with lots of herbs and spices.  

Why Use Xanthan Gum in Gluten-Free Baking?

If only there was a convenient, easy-to-use ingredient that would create a more delicate texture in gluten-free treats. Gluten-free folks, meet Xanthan Gum! Xanthan gum does a great job of duplicating the elasticity of gluten in gluten-free flours. The result is muffins and cakes with perfect sponge and deliciously chewy pizza doughs.

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