This flavors are an heterogenous mixture of essential oils and water, therefore, they resist high temperatures and do not evaporate.

Use this professional strength flavoring in replacement of an extract in any baking recipe. 1 teaspoon of emulsion tea = 1
teaspoon of extract.
Use a little less in your recipes that don’t require baking or heating, like icings and cream centers, or add to taste. Shake well before use. Keep in a cool place protected from light.

Gluten Free - Organic Natural - Sugar Free- Kosher - Vegan