Make easy molded chocolates!
All you have to do is melt your candy coating, color it, flavor it (optional), and pour in your favorite mold. Let it set at room temperature or in the refrigerator for a few minutes. Once the chocolate has hardened, it will release from the mold with ease.

Place it inside a cellophane bag with a twist tie or nice ribbon and you've got the perfect treat or favor for any occasion!