Have you ever struggled with covering cakes in fondant? Do tall cakes and sharp edges give you nightmares? Then this class is perfect for you!

In this class you will learn how to:

• cover r tall cakes in fondant 
• get smooth results without seams
• get sharp edges (rounded edges are also included)
• get consistent results every time
• Trending techniques

Date: March 30, 2023

Time: 3:00 pm to 6:00 pm

Cost: $140.00

• Students receive a 10% discount on class materials. (Fondant and gum paste exclusions apply.)
• Tools will be provided for the duration of the class.
• Please contact us for more information, 786-534-7505 or dulcineabakery305@gmail.com. All class payments are fin