Powder made with 100% natural egg whites to prepare meringue frosting, ideal for  the decoration of cakes, pies and other desserts: 

• Delicious vanilla flavor
• Meringue frosting does not require refrigeration (high heat resistant)
• Smooth and creamy consistency
• Fat free = healthier option
• Only 65 grams to prepare 5 liters of frosting
• It can be flamed and baked

OTHER USES AND APPLICATIONS

Adding meringue powder to a butter-cream frosting works as a stabilizer, making it easier to work with to make flowers or other frosting decorations. Meringue powder can also be used to prepare royal icing and macarons.