Pavlova is popular in New Zealand and Australia, where it is said to have originally been created by chefs for Anna Pavlova in 1926, a famous Russian ballerina that was touring throughout the two countries at the time. There is still a great debate between which country invented it first.

Join with us and learn how prepare this delicious dessert

• Date: September 15,2023
• Time: 10:00am - 1:00pm
• Cost: $100 (including materials)
• Students receive 10% discount on class materials. (Fondant & gum paste exclusions apply).
• Tools will be provided for duration of class
• Please contact us for more information, 786-534-7505 or dulcineabakery305@gmail.com. All class payments are final.