MINI DESSERTS

These mini versions of exquisitely prepared desserts are the perfect handheld size for any party, be it a small gathering at home or a wedding. Why have one when you can try three!

Chef Marelys Teran, will teach you how to prepare Mango Mojito Verrine, Coconut Passion Fruit Pannacotta, Key Lime Verrine, Banana Dulce de leche Verrine in bite size portions. These gourmet desserts are prepared using the finest ingredients and liqueurs. Develop fine decorating skills and creative plating techniques.

Date: September 16, 2023

Time10:00 am a 2:00 pm

Cost: $150 (All included)

• Students receive a 10% discount on class materials. (Fondant and gum paste exclusions apply.)
• Tools will be provided for the duration of the class.
• Please contact us for more information, 786-534-7505 or dulcineabakery305@gmail.com. All class payments are final.